Title: Al's chocolate to the max.
 Categories: Desserts, Microwave, Chocolate
      Yield: 6 Servings
 
      6 oz Package of semisweet
           Chocolate chips
      1    Egg
      1 ts Vanilla
      1 ts Almond extract
      1 tb Creme de cacao liqueur
      1 c  Whipping cream
 
  Blend together first 4 ingredients while microwaving the cream until
  just beginning to boil. With blender going add the hot cream and
  blend until well combined. Pour into small sherbet or wine glasses (I
  use the disposable plastic ones) and refrigerate for several hours.
  This is chocolate to the MAX! Few people refuse one of these and few
  can eat more than one.