Title: Alabama corn sticks
 Categories: Breads
      Yield: 14 Servings
 
  1 1/2 c  Cornmeal
  1 1/2 ts Baking powder
    3/4 ts Baking soda
    1/2 ts Sugar
    1/2 ts Salt
  1 1/2 c  Buttermilk
      1    Egg, beaten
 
  Sift together cornmeal, baking powder, soda, sugar, and salt; stir in
  buttermilk and egg, mixing well. Heat well greased cast iron corn
  stick pans in a 400 degree oven for 3 minutes or until very hot.
  Spoon batter into pans, filling two thirds full.  Bake at 400 degrees
  for 25 minutes or until lightly browned.