Title: Alaska gratin
 Categories: Fish, Main dish, Microwave
      Yield: 4 Servings
 
    213 g  Canned pink Alaska salmon
     90 ml Milk
      3 tb Greek yogurt
    450 g  Old potatoes
           - peeled and thinly sliced
     15 g  Butter or margarine
    100 g  Button mushrooms, sliced
    100 g  Courgettes; chopped
      1 tb Freshly chopped chives
    100 g  Cheddar cheese, grated
 
  Drain can of salmon. Mix juice with milk and yogurt. Melt butter on
  HIGH POWER for 30 seconds. Stir in mushrooms, courgette and chives,
  cook for 2 minutes on HIGH POWER.
  
  Flake in salmon. Arrange one third of potato slices into base of
  microwave proof dish. Spread half salmon mixture over. Top with third
  of potatoes. Add remaining salmon, cover with rest of potatoes. Pour
  over salmon stock. Sprinkle with cheese and cover. Cook on MEDIUM
  POWER for 15 minutes. Uncover and cook for 5 minutes. Stand for 5
  minutes. Brown under a conventional grill before serving.
  
  Serves 4. Approx. 340 kcals per serving