Title: Alaska octopus gumbo
 Categories: Fish
      Yield: 4 Servings
 
    1/2 c  Diced bacon
      2 c  Water
      1 pt Fresh octopus,
           -steamed until tender
      2 c  Slightly undercooked
           -steamed rice
      1 lb Canned tomatoes
      1    Can okra
    1/2 c  Diced onions
      1    Diced green pepper
    1/4 ts Cayenne
    1/2 c  Diced celery
           Salt and pepper to taste
 
  Boil bacon in water for 15 minutes, then add the rest of the
  ingredients. Simmer together for ten minutes. Serve with warm
  cornbread. Serves four.