Title: Alaska salmon salad sandwich
 Categories: Fish, Sandwich
      Yield: 6 Sandwiches
 
 15 1/2 oz Canned Alaska salmon
    1/3 c  Plain nonfat yogurt
    1/3 c  Chopped green onions
    1/3 c  Chopped celery
      1 tb Lemon juice
           Black pepper; to taste
     12 sl Bread
 
  Drain and flake salmon. Stir in remaining ingredients except pepper
  and bread. Season with pepper to taste. Spread salmon mixture on half
  of bread slices; top with remaining bread. Cut sandwiches into halves
  or quarters.
  
  Makes 6 sandwiches.
  
  Nutrients Per Serving:
  
  Calories:               264 Sodium: 713 mg Protein: 20.1 g Dietary
  Fiber: 1.48 g Carbohydrates: 29.6 g Fat-Total: 6.68 g Cholesterol:
     40.5    mg