Title: Alaska sourdough pancakes
 Categories: Breads, Sourdough
      Yield: 1 Servings
 
      1 c  Sponge
      2 c  Flour
      2 c  Milk
      2    Eggs
      1 ts Soda
      3 tb Sugar
      1 ts Salt
      2 ts Baking powder
 
    Put starter in large bowl. Add 2 cups flour and 2 cups milk. Mix
  well and cover. Leave in warm place overnight. Next morning take out
  1 cup starter. Leave room temperature 12 hours. To remaining sponge
  add 2 eggs, 1 tsp soda, 2 tb surgar, 1 ts salt, 2 tsp baking powder.
   Mix well. Cook on hot griddle.
    For smaller mixture take out 2 cups starter and use
      1/2    the ingredients.