Title: Alaska sourest dough
 Categories: Starter, Sourdough, Breads
      Yield: 2 Servings
 
      1 pk Yeast
  2 1/4 c  Warm water
      2 tb Sugar
      1 tb Vinegar
      1 ts Salt
      2 c  Bread flour
 
        1
  
  Disolve yeast in 1/4 cup warm water. Add sugar vinegar,salt,all
  purpose flour. Add remaining water until a creamy batter is formed.
  Place in a glass bowl,cover and let sit until it starts to ferment.
  About 3 days. It will take on a powerful boozy smell. Stir again
  until creamy and measure out what is called for in the
  recipe.Replenish starter with equal amounts of flour and water. Store
  in the fridge and bring to room temp before using. It says to allow
  to ferment for one week between uses but I don't.I do let it sit out
  overnight after I feed it. This starter took about 1 1/2 months to
  become really sour.