Title: Alaskan fish bake
 Categories: Fish
      Yield: 4 Servings
 
    1/2 c  Carrot,shredded
    1/2 c  Celery,finely chopped
    1/2 c  Onion,finely chopped
      1    Bouillon cube,chicken
  2 1/2 c  Water
    3/4 c  Rice,long-grain
      1 tb Margarine,unsalted
    1/3 c  Flour,all-purpose
    1/2 ts Garlic salt
    1/4 ts Dill weed
    1/4 ts Onion powder
      4    Salmon steaks,1/2" thick
    1/2 c  Mayonnaise
 
  1. Gently boil carrot, celery, onion and bouillon in water in pot,
  covered, 10 minutes. Stir in rice and margarine. Simmer, covered, 20
  minutes (not all liquid will be absorbed). 2. Combine flour, garlic
  salt, dill and onion powder on waxed paper. Spread salmon on both
  sides with mayonnaise. Dip in flour mixture. Lightly brown steaks on
  both sides in ungresed skillet over medium heat. 3. Pour UNDRAINED
  rice mixture into shallow baking dish, about 11x7". Place steaks on
  top of rice mixture. 4. Bake, uncovered, in preheated hot oven
  (400'F) for 20-25 minutes or until fish is cooked through. Let stand
  5 minutes before serving.