Title: Albacore or yellowfin tuna
 Categories: Fish
      Yield: 4 Servings
 
      1 c  Vermouth
    1/2 tb Lemon juice
    1/4 ts Marjoram
    1/4 ts Rosemary
      1    Onion, chopped
    1/2    Celery, rib, chopped
      1    Bay leaves
  1 1/2 tb Parsley, fresh, chopped
      2 lb Tuna
  1 1/2 tb Butter
  1 1/2 tb Flour
 
  Combine vermouth, juice, roesmary, onion, clery, bayleaf, parslely in
  a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add
  marinade, salt & pepper. Bake 400 covered 35 min. until flaky. In
  skillet melt butter, stir in flour, cook 2 min. Pour of liquid from
  casserole to pan. Cook 5 min. Pour over fish. Serve