Title: Albanian burger steaks
 Categories: Meats, Main dish, L.a. times
      Yield: 4 Servings
 
  1 1/2 lb Ground beef
      1 ea Egg
    1/4 c  Onion, minced
    1/2 ts Black pepper
      1 x  Mint leaves
      2 ea Cloves garlic, minced
      2 ea Bread, soaked & squeezed
      2 ts Salt
      3 tb Minced mint leaves
 
       Times staff writer Rose Dosti's mother adapted Albanian flavor
  preferences to American hamburger with these results.
       Combine beef, garlic, egg, bread, onion, salt, pepper and mint.
  Shape into 4 oblong patties and fry 8 to 10 minutes on each side in
  lightly greased skillet. Serve on hot plates and garnish with
  additional mint leaves, if desired.