Title: Albondigas (spanish)
 Categories: Soups
      Yield: 6 Servings
 
    1/2 lb Pork, ground
    1/2 lb Beef, ground
      1    Egg
    1/2 c  Rice, brown; uncooked
      1    Onion, diced fine
    1/2 ts Thyme
      8 c  ;Water
      1    Tomato; chopped
      1    Garlic clove; diced
    1/2 c  Chile huerta
      2    Yerba buena, sprig
      1 sl French bread; thick
    1/2 ts Cumin
      2    Carrot; sliced thin
      1 c  Peas, fresh or frozen
 
  Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
  small balls.  Bring water to boil and add balls; simmer at low boil
  for 1 hour.  Add tomato, garlic, chili, and rest of chopped onion;
  let simmer 35 minutes.  Add yerba buena and simmer 10 minutes. Soak
  French bread in small amount of soup broth until very soft. Place in
  blender with comino; chop together; add to soup.  Next add carrots
  and peas; simmer until vegetables are tender.  Serve.