Albondigas Meat Balls
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Albondigas Meat Balls
  Meat    Beef    Pork  
Last updated 6/12/2012 12:41:57 AM. Recipe ID 852. Report a problem with this recipe.
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      Title: Albondigas meat balls
 Categories: Beef, Pork
      Yield: 1 Servings
 
      1 lb Beef, lean, ground
    1/3 lb Pork sausage
    1/2 c  Cornmeal
    1/4 c  Milk, whole
      1 lg Eggs
      1 sm Onion; minced
      1    Garlic clove; minced
    1/2 ts Basil leaves, dried; crumbl
           -ed
 
    Mix together until well blended lean beef, pork sausage, cornmeal,
  milk, egg, onion, garlic and basil.
    Shape the mixture into about 3/4-inch balls.  If making ahead,
  return the meatballs to bowl, cover, and chill up to 4 hours.




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Recipe ID 852 (Apr 03, 2005)

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