Albuquerque Corn Soup
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Albuquerque Corn Soup
  Corn    Soups    New Mexico  
Last updated 6/12/2012 12:41:57 AM. Recipe ID 855. Report a problem with this recipe.
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      Title: Albuquerque corn soup
 Categories: Soups/stews
      Yield: 6 Servings
 
    1/4 c  Butter
  3 1/2 c  Corn cut from the cob
      1    Clove garlic
      1 c  Chicken broth
      2 c  Milk
      1 ts Dry oregano
      4 oz Green chiles
      1 c  Monterey Jack cheese
           Salt
 
  Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic;
  cook, stirring until corn is hot and darker golden (about 2 min.)
  Remove from heat.  Whirl broth and 2 c of the corn in a blender or
  food processor until pureed; return to pan. Stir in milk, oregano,
  and chiles. Bring to a boil stirring over medium heat. Remove from
  heat. Stir in cheese. Season to taste with salt, and enjoy. Makes 6
  servings.
 




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Recipe ID 855 (Apr 03, 2005)

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