Ale Bread
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Ale Bread
  Bread    Medieval  
Last updated 6/12/2012 12:41:57 AM. Recipe ID 858. Report a problem with this recipe.
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      Title: Ale bread
 Categories: Breads, Medieval
      Yield: 1 Loaf
 
      2 c  Flour
      2 ts Baking powder
      1 ds Salt
     12 oz Ale
      1    Scallion; handful, chopped
      1    Cheese; handful, grated
 
  Stir flour, salt, and baking powder together.  Add beer. Stir in green
  onions and cheese, if desired. Knead dough briefly, adding more flour
  if sticky. Shape into a round loaf and place in a greased pie pan or
  on a greased cookie sheet.  Bake at 375 F. for 30 minutes, until
  golden brown or until loaf sounds hollow when tapped.
  




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Recipe ID 858 (Apr 03, 2005)

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