Title: Aleecha (mixed vegetable stew)
 Categories: Vegetables, Ethiopia, Update
      Yield: 1 Servings
 
---------------------YIELD: 6 SERVINGS--------------------------
    1/2 c  Onion; slice
     10 cl Garlic; slice thin
      2 c  Carrots; slice thin
      1 c  Water
      3 ea Tb Corn oil
      1 ts Ground Tumeric
      1 ea Fresh hot green peppers;
           -halve to 3 peppers
      1 lb Cabbage; chop coarse
 
  I'd substitute dry berebere. In dry pan over moderate low heat, stir
  fry onion, garlic, and carrots for 2 mins. Add 1/2c of the water and
  cook 5 mins longer. Add the oil and continue to simmer. Add the
  tumeric, chilies, and cabbage. Cover the pan and steam to reduce the
  bulk for 2 mins. Stir well and add the quemam, tomato paste, salt and
  the potatoes. Cover the pan and cook for 5 mins. Add the remaining
  water and simmer for 5 minutes more to soften the potatoes and
  thicken the sauce somewhat. Serve at room temperature with Injeera.