Title: Aleecha (vegetable stew)
 Categories: Soups/stews, Vegetables, Ethiopia, Update
      Yield: 8 Servings
 
      2 lg Onions, sliced
  1 1/2 lb Potatoes, cut into chunks
      1 ea Cabbage, cut into eigths
    1/2 ea Head cauliflower, break
           -into pieces
           4-5 carrots, cut into 1/2
           -inch pieces
    1/4 lb Butter, seasoned
      1 tb Curry powder
           Boil the cabbage.
           Fry the onions in the
           -butter until translucent
           Add curry powder, cook for
           -one minute
 
  add 1/4 cup water to the onion mixture, cook for 5 minutes add
  carrots and potatoes and cook 15 minutes add cauliflower, cook 5
  minutes add cabbage, cook for 15 minutes serves 8 ALECHA - Vegetable
  Stew