Title: Alexander espresso
 Categories: Beverages, Cocktails
      Yield: 2 Servings
 
      1 c  Cold water
      2 tb Ground espresso coffee
    1/2 ea Cinnamon stick (3" long)
      4 ts Creme de cacao
      2 ts Brandy
      2 tb Whipping cream, chilled
      1 ea Grated semisweet chocolate
 
  Make espresso with water and coffee.  Break cinnamon stick into small
  pieces and add to hot espresso. Allow to cool slightly. Add creme de
  cacao and brandy, and stir gently. Pour into demitasse cups. Whip the
  cream, and float a dollop on top of each cup.  Garnish with grated
  chocolate or chocolate curls. Multiply proportions by six and it's
  perfect for a party. Serves 2