Title: Alfredo sauce  (heavy cream)
 Categories: Sauces, Pasta
      Yield: 6 Servings
 
      2 tb Butter or margarine
      1 sm Onion, thinly sliced
      4 c  Whipping cream
      2 tb Parmesan cheese
      1 ts Fresh grated nutmeg
    1/2 ts Salt
    1/2 ts Pepper
 
  Heat margarine in skillet, over medium heat. Saute onion until
  tender. Stir in whipping cream, heat to boiling. Stir in remaining
  ingredients. Reduce heat to low. Cover and simmer for 30 minutes,
  Stirring often. Makes about 3 1/2 cups. Serve with up to 6 servings
  of hot fettucini. (6 servings = 12 oz dry pasta or 2 oz. per serving).