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Algerian Cooked Carrot Salad - Kitchen Safari |
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Algerian Salad African Carrots Last updated 12/2/2007 8:42:23 PM. Recipe ID 883. Report a problem with this recipe.
Title: Algerian cooked carrot salad - kitchen safari
Categories: Salads, Algerian, African
Yield: 6 Servings
1 lb Carrots
3 ea Garlic cloves, chopped
1 pn Salt
1 pn Sugar
Lemon Juice
1/2 ts Cayenne pepper
1/4 ts Cumin
Parsley, chopped
Scrape the carrots and quarter lengthwise. Cook in a little water with
garlic and a pinch of salt and sugar, for 15 minutes. Drain and
chill. Just before serving, cover with lemon juice, aobut 1/4
teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley.
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