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  Meat    Curry  
Last updated 6/12/2012 12:41:59 AM. Recipe ID 889. Report a problem with this recipe.
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      Title: Alicha
 Categories: Meats
      Yield: 6 Servings
      1 c  Onions; sliced
      2 tb Corn oil
      2 lb Meat with bone; beef, lamb
           -or goat, cut in 3 inch
      2 cl Garlic; sliced
      1 ts Salt; to taste
      1 ea Fresh hot green chili;
    1/4 ts Gingerroot; crushed, fresh
    1/4 ts Mustard seeds; crushed
    1/4 ts Caraway; crushed
    1/4 ts Tumeric; ground
  1 1/2 c  Water
  Alicha is a curry-like meal. In dry pan over medium heat, stir fry
  onions for 2 mins. Add the oil and stir fry 1 minute longer. Add the
  meat and brown 5 mins, stirring frequently.
  Add all of the spices and seasonings at one time and stir well. Add
  the water and bring to a boil.  Cover the pan and cook over moderate
  heat for about 45 mins, or until the meat is tender. Should the curry
  dry out too quickly, add another 1/2c water.  At the end of the 45
  mins, there should be very little sauce.
  Serve warm or at room temperature.

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Recipe ID 889 (Apr 03, 2005)

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