Title: All american dessert 
 Categories: Desserts, Jello, Holidays
      Yield: 12 Servings
 
      1 lg Berry blue jello
      1 lg Red jello, any flavor
      4 c  Water; boiling
      2 c  Water; cold
      8 oz Cool Whip; thawed
      4 c  Angel food cake -=OR=-
           - pound cake, break in cubes
      2 c  Strawberries; sliced
    1/2 c  Blueberries; (opt)
 
  Dissolve each flavor of jello completely in 2 cups of boing water in
  separate bowls. Stir 1 cup of cold water into each bowl. Pour into
  separate 9x13" pans. Refrigerate at least 3 hours until firm. Cut
  into 1/2" cubes. Place blue jello cubes in bottom of clear glass
  trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then
  sliced strawberries. Top with another 1/3 Cool Whip. Add the red
  jello cubes and then the remaining Cool Whip. Sprinkle blueberries
  over top if desired.