All At Once Spaghetti
Spaghetti Pasta Italian Beef
Last updated 6/12/2012 12:41:59 AM. Recipe ID 903. Report a problem with this recipe.
Title: All at once spaghetti
Categories: Hamburger, Pasta, Italian, Beef
Yield: 4 Servings
1 tb Cooking oil
1 lg Onion,chopped
1/2 lb Ground beef
1 1/2 ts Salt
Pepper to taste
2 cn Hunt's Tomato Sauce
1 1/2 c Water
1/4 lb Uncooked spaghetti
(1/2 - 8 oz. pkg.)
Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in
the beef.Stir and fry until meat loses red color.Sprinkle with salt
and pepper.Pour in tomato sauce and water;bring to boil.Break
spaghetti;sprinkle in a little at a time,stirring into sauce and
keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir
toward end of cooking time.Serve with cheese.Makes 3 to 4 servings.
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