Title: All at once spaghetti
 Categories: Hamburger, Pasta, Italian, Beef
      Yield: 4 Servings
 
      1 tb Cooking oil
      1 lg Onion,chopped
    1/2 lb Ground beef
  1 1/2 ts Salt
           Pepper to taste
      2 cn Hunt's Tomato Sauce
  1 1/2 c  Water
    1/4 lb Uncooked spaghetti
           (1/2 - 8 oz. pkg.)
           Grated cheese
 
  Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in
  the beef.Stir and fry until meat loses red color.Sprinkle with salt
  and pepper.Pour in tomato sauce and water;bring to boil.Break
  spaghetti;sprinkle in a little at a time,stirring into sauce and
  keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir
  toward end of cooking time.Serve with cheese.Makes 3 to 4 servings.