Title: All canadian coffee #1
 Categories: Beverages, Canadian
      Yield: 4 Servings
 
    1/4 c  Maple syrup; pure
    1/2 c  Rye whiskey
      3 c  Coffee; hot, black,
           -double strength

--------------------------TOPPING-------------------------------
    3/4 c  Whipping cream
      4 ts Maple syrup; pure
 
  Topping: Whip cream with maple syrup just up until soft mounds; set
  aside. Divide maple syrup and whiskey among 4 warmed heatproof glass
  mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over
  coffee. Decorate with tiny Canadian flags if desired. MAKES: 4
  Servings