All Day Chicken
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All Day Chicken
  Chicken    Crockpot    Mushrooms    Spices  
Last updated 6/12/2012 12:41:59 AM. Recipe ID 907. Report a problem with this recipe.
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      Title: All day chicken
 Categories: Crockpot, Chicken, Mushrooms, Fruits, Spices
      Yield: 6 Servings
      2 tb Frozen OJ
      2 c  Chicken stock
      1 ts Salt
    1/4 ts Pepper
    1/2 c  Tomato paste
      2 tb Soy sauce
      2 tb Brown sugar
      2    Cloves garlic, minced
      1 ds Allspice
           Remaining ingredients:
      4 lb Chicken, breasts and thighs
    1/4 lb Mushrooms, sliced
      2 tb Margarine or butter
     11 oz (1 can) mandarin orange
           Sections, drained
    1/2    Of a medium-large bell
           Pepper, sliced lengthwise
    1/4 ts Ground ginger
      3 tb Cornstarch
    1/4 c  Cold milk
    1/4 c  Cold water
  The night before you plan on slow cooking your dinner, mix together
  the marinade ingredients in a large, closable container large enough
  to also hold the chicken pieces. When marinade is thoroughly mixed,
  add the chicken, close container and refrigerate until morning.
  In the morning place the chicken in the slow cooker and add marinade
  up to about an inch from the top of the container. Set the cooker on
  low and cover.
  6 to 8 hours later, turn the cooker to high.  About an hour later,
  saute the sliced mushrooms in the margarine or butter. Then add the
  mushrooms (with pan juices), mandarin sections, green pepper and
  ginger into the slow cooker and stir thoroughly. Mix together the
  cornstarch, milk and cold water, then gradually add into the slow
  cooker while stirring until the entire mixture thickens a bit.
  Re-cover the slow cooker and let simmer for 15 to 30 minutes until
  serving. Serve with baby carrots and small new potatoes.

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Recipe ID 907 (Apr 03, 2005)

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