Title: All purpose pickling solution
 Categories: Pickles, Garlic
      Yield: 1 Servings
 
      1 ts Salt Per Quart Of Water
      1    Clove Garlic
      1    Stalk Of Celery, Sliced
      1    Carrot, Sliced
      1    Hot Chili Pepper
      1    Bay Leaf
      8    Spice Balls
      1    Bud Of Dill
      1 lb Washed Pickling Cucumbers
 
  Combine all ingredients, except cucumbers, in a pan and bring to a
  boil. Then prick the cucumbers with a fork and add to pickling
  solution. Put in jars and seal. Let stand for 3 weeks before eating.