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All Purpose Spice Mix
Diabetic Spices
Last updated 6/12/2012 12:42:00 AM. Recipe ID 917. Report a problem with this recipe.
Title: All purpose spice mix
Categories: Diabetic
Yield: 24 Servings
1/3 c Grated parmesan cheese
1/4 c Sesame seeds
2 tb Paprika
1 tb Poppy seeds
1 ts 1 chicken bouillon cube
2 ts Dried parsley
1 ts Onion flakes
1 ts Garlic powder
1 ts Celery seed
1/2 ts Salt
1/2 ts Pepper
Crush bouillon cube into fine powder, put in screw-top jar. Add
remaining ingredients and shake until well mixed.
Store in refrigerator for up to 4 months.
May be used on fish, meat, stews, casseroles, salads, vegetables.
Makes 1 cup (24 servings) 1 serving = 2 Teaspoons 1 extra choice, 1 g
protein, 1 g fat, 50 kilojoules,
13 calories
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