Title: All-american chili dog
 Categories: Beef, Sandwiches
      Yield: 4 Servings
 
           WILSON  BWVB02B
    1/2 lb Ground beef
      1 sm Onion -- chopped
      1 sm Green pepper -- chopped
      1 md Clove garlic -- crushed
      1 tb Chili seasoning
      1 cn (16 oz) tomatoes -- crushed
      1 tb Tomato paste
    1/8 ts Ground red pepper
      1 pk (16 oz) frankfurters (8)
      8    Frankfurter rolls
    1/2 c  (2 oz.) extra sharp cheddar
           Cheese; shredded
 
  In large skillet, over medium-high heat, saute beef 3 minutes, or
  until browned.  Add onion, green pepper, garlic and chili seasoning;
  cook, stirring, 3 minutes longer. Stir in tomatoes and their juice,
  tomato paste, ground red pepper and 1 teaspoon salt; bring to
  boiling. Reduce heat; simmer, uncovered, 10 minutes.
  
  Prepare barbecue grill.  With knife, score frankfurter crosswise
  about one third through.  Grill, 6 inches from heat and turning
  occasionally, 5 minutes.  Place rolls or grill to toast lightly.
  
  Place frankfurters in rolls.  Spoon some chili onto each frankfurter;
  sprinkle each with cheese.  If desired, serve with potato chips.
  Makes 4 servings.