Title: All-american egg rolls
 Categories: Garlic, Appetizers
      Yield: 8 Servings
 
      1 qt Cooking oil
     15 ea Cloves fresh garlic, peeled
    1/2 c  Real mayonnaise
    1/2 c  Softened cream cheese
      2 tb Prepared mustard
      4 ea Polish sausages
      1    Egg
    1/4 ts Milk
      8 lg Egg roll wrappers
           Chopped parsely
 
  Heat oil in frying pan to medium-high, about 350 degrees. Combine
  garlic, mayonnaise, cheese, and mustard in blender until smooth.
  Remove from blender. Cut each Polish sausage into two shorter halves
  and score lengthwise.  Beat egg and milk with fork until smooth.
  Place each sausage half at end of egg roll wrapper, add a dollop of
  mustard sauce and roll sausage into wrapper, sealing ends with egg
  mixture. Fry in hot oil until lightly browned on all sides. Garnish
  with chopped parsley and serve with extra mustard sauce.