Title: All-american hot dish
 Categories: Hamburger, Main dish, Meats, Vegetables, Cheese
      Yield: 6 Servings
 
      1 lb Lean Ground Beef
    1/2 c  Onion; Chopped, 1 Md
      8 oz Whole Kernel Corn, 1 Cn
      8 oz Tomato Sauce; 1 Cn
    1/4 c  Ripe Olives; Pitted, Halved
      4 oz Noodles; Uncooked, Abt 2 C
      2 c  Water
      1 ts Oregano Leaves
    1/2 ts Salt
    1/4 ts Pepper
      1 c  Cheddar Cheese; Shredded
 
  Cook and stir the meat and onion in a large skillet until the meat is
  brown.  Drain off the excess fat. Stir in the UNDRAINED corn and the
  rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to
  boiling then reduce the heat and simmer, uncovered, stirring
  occasionally, until the noodles are tender, about 20 minutes. Serve
  hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart
  casserole. Cover and bake in a 375 degree F. oven for 30 minutes,
  stirring occasionally. Uncover and bake until the mixture thickens,
  about 15 minutes. Serve hot.