All-American Salmon Saute W/mushroom Sauce
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All-American Salmon Saute W/mushroom Sauce
  Salmon    Saute    Seafood    Sauces  
Last updated 6/12/2012 12:42:01 AM. Recipe ID 932. Report a problem with this recipe.
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      Title: All-american salmon saute w/mushroom sauce
 Categories: Seafood, Main dish
      Yield: 4 Servings
 
      1 cn Low-salt chicken broth,
           -14 1/2 oz size/
      6 c  Sliced mushrooms
      2 tb Olive oil
      2    Garlic cloves, minced
           -Freshly ground pepper to
           -taste
    1/2 c  Non-fat plain yogurt
      2 ts Cornstarch
      4    Salmon steaks, about 6 oz ea
 
  Pour broth into small saucepan. Bring to a boil over high heat and
  reduce to 1 cup. Set aside. Meanwhile, saute mushrooms in oil in a
  large skillet over high heat 5 minutes, or until golden brown. Reduce
  heat to medium and stir in garlic. Saute 1 to 2 minutes. Season with
  pepper. Add yogurt and cornstarch to reduced broth and whisk to
  blend. Whisk yogurt mixture into mushrooms. Bring to a boil, stirring
  constantly until thickened. Remove from heat and keep warm. Season
  salmon steaks with salt and pepper and saute in a lightly oiled
  non-stick pan over medium-high heat 10 minutes per inch of thickness,
  or until fish just flakes when tested with a fork. Turn once while
  cooking. Arrange each salmon steak on a dinner plate with reserved
  sauce. Serving suggestion: Try this with Garlic Mashed Potatoes and
  buttered peas.
 




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Recipe ID 932 (Apr 03, 2005)

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