All-Day Beans
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All-Day Beans
Last updated 6/12/2012 12:42:02 AM. Recipe ID 942. Report a problem with this recipe.
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      Title: All-day beans
 Categories: Beans, Four star
      Yield: 6 Servings
      2 c  Dried pinto beans
      6 c  Water
      1 md Onion -- thinly sliced
      6    Beef bouillon cubes -- or
      2 ts Dried crushed red chili
      2 ts Garlic -- or to taste
      2 oz Lean salt pork -- optional
  Wash beans and discard any blemished beans. In a heavy 3 to 4 quart
  saucepan or slow cooker, bring water to a boil. Drop in beans and cook
  briskly for 2 minutes. Turn off heat, cover and let soak 1 hour. Add
  onion, garlic, crushed chilies, bouillon, pork and bring to a boil
  over high heat. Reduce heat to its lowest setting and simmer tightly
  covered for 5 1/2 hours or until tender. Add water as necessary. Salt
  can be added at the end if desired.
  Goes good with hamburgers or barbecue.  Also can be served in bowls
  with a mound of salsa on top.

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Recipe ID 942 (Apr 03, 2005)

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