All-Purpose Potato-Based Gravy
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All-Purpose Potato-Based Gravy
  Gravy    Sauces    Vegetarian  
Last updated 6/12/2012 12:42:02 AM. Recipe ID 948. Report a problem with this recipe.
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      Title: All-purpose potato-based gravy
 Categories: Potatoes, Sauces, Vegetarian
      Yield: 1 Servings
 
      2 sm Or 1 lg potato
      1 c  Water
      1    Brown onion -- coursely
           Minced
           Coursely ground black
           Pepper
           Olive oil -- amt. opt
           Veggie stock concentrate --
           (such as Vegex
           Or Organic Gourmet
           Vegetable
           Broth concentrate) -- to
           Taste
 
  (Optional: Any combination of stuff like poppy seeds, celery seeds,
  toasted sesame seeds, Lawry's Seasoned Salt) Microwave the potato(s)
  for about 8 minutes more or less, depending on your potato(s) and
  your microwave. Then, put them in a blender (do not peel) with the
  water and whirl until you have a puree. Set aside. In a hot skillet
  (I use my trusty electric wok), saute the onion in the olive oil
  until it's the way you like it. Pour in the potato puree, and moosh
  it around, cooking the hell out of it until it's also the way you
  like it (is there any other way?), adding seasonings to taste. That's
  it! This is great over steamed veggies or grains or biscuits or toast
  or eggs or corn on the cob or spinach even potatos! You could try it
  over ice cream or fruit salad but you'd be really weird.
  
  




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Recipe ID 948 (Apr 03, 2005)

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