Title: Allbran fruit loaf
 Categories: Cakes
      Yield: 1 Servings
 
      1 c  Milk
      1 c  Dried mixed fruit
      1 c  Sugar
      1 c  All-bran
      1 c  Flour
 
  Soak first four ingredients together for at least 1 hour. Mix the
  flour in well, and put into a greased lined loaf tin and bake for
  approximately 1 hour at 180C (GM4 375F). The cake is delicious, and
  served in slices with a little margarine on. If you wrap it in foil
  and keep for a few days (if it lasts that long) the flavour gets even
  better. The all-bran is available in the UK as Kellogg's AllBran.
  It's sort of little sticks of high-fibre bran stuff. If you can't get
  it in the US, I don't know what the equivalent is (not having been to
  the US myself).