Alligator Eggs
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Alligator Eggs
  Eggs    Appetizers  
Last updated 6/12/2012 12:42:03 AM. Recipe ID 962. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Alligator eggs
 Categories: Appetizers
      Yield: 1 Servings
 
     36 lg Jalapeno chilies, roasted
           -and peeled
    1/2 lb Cooked, peeled and deveined
           -shrimp, minced
      2 ts Mayonnaise
      2 ts Prepared chilli sauce
      2 ts Minced capers
      2 ts Minced green onions
      2 ts Minced fresh parsley
    1/2 ts Dijon mustard
    1/2 ts Horseradish
    1/4 ts Paprika
           -salt & fresh ground pepper
           -peanut oil
  1 3/4 c  All purpose flour
    3/4 c  Beer, room temp
      2    Eggs, room temp
      3 tb Minced green onions
      2 tb Vegetable oil
  1 1/2 tb Catsup
      2 ts Worcestershire sauce
  1 1/2 ts Fresh lemon juice
  1 1/2 ts Baking powder
  1 1/2 ts Salt
      1 ts Cayenne pepper
 
     Using small, sharp knife; cut 1 1/2 inch slit at stem end on side
  of each chili.  Scrape out seeds; do not tear stems. Rinse out
  chilies. Drain on towels. Mix next 9 ingredients. Season filling with
  salt and pepper. Spoon about 1 t into each chili (do not overstuff;
  chili should close). Arrange chilies on baking sheet. Refrigerate.
  Heat 3/4 inch peanut oil in heavy large skillet to 350 degrees. Blend
  in remaining ingredients in large bowl.  Dredge each chili in
  mixture, coating completely. Add chilies to skillet (in batches; do
  not crowd) and fry until golden brown, turning once, about five
  minutes. Drain on paper towels and serve. 
  
  Makes 36
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 962 (Apr 03, 2005)

[an error occurred while processing this directive]