Title: Alligator etouffee
 Categories: Cajun, Main dish, Meats
      Yield: 4 Servings
 
      1 lb Alligator meat; cut in thin
           -strips
    1/2 lb Butter (2 sticks)
    1/2 c  Green onions; chopped
    1/4 c  Parsley; chopped
      2    Garlic cloves; minced
      4    Celery stalks; chopped
      1 cn Tomatoes; (sorry folks, no
           -size given)
           Salt, cayenne and black pepp
           -er
 
  Fat grams    per serving:              Approx. Cook Time: 1:20 Saute
  onions, garlic and celery in butter until soft. Add tomatoes and
  simmer for 20 minutes in covered iron pot. Add alligator meat and
  allow to cook over low heat until tender (approximately 1 hour). If
  gravy is too thick, add a little hot water. Serve over rice.