Alligator Sauce Piquant-1
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Alligator Sauce Piquant-1
  Game    Sauces  
Last updated 6/12/2012 12:42:03 AM. Recipe ID 969. Report a problem with this recipe.
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      Title: Alligator sauce piquant-1
 Categories: Game, Gumbos & st
      Yield: 20 Servings
 
 
        5 lb Alligator meat -- trim/cube
        1 c  Olive oil
        3 c  Flour -- All-purpose
        5 c  Onion -- chopped
        2 c  Green onion -- chopped
        1 c  Bell pepper -- chopped
      1/2 c  Celery -- chopped
        2 c  Tomatoes -- fresh/chopped
        8 c  Water -- cold
        2 TB Garlic -- finely chopped
        2 TB Worcestershire sauce
  :          Juice of 1 lemon
  :          Salt to taste
  :          Tabasco sauce to taste
        2 c  White wine -- dry
        6 c  Tomato sauce
  
  Make a dark roux with olive oil and flour.  When roux is dark brown,
  add onion, green onion, bell pepper, and celery; cover and cook until
  onions are clear, stirring occasionally. Add tomatoes and continue
  cooning for 10 min; stir often. Add water and stir to make a thick
  liquid. Add garlic, Worcestershire, lemon juice, salt, hot sauce,
  wine, and tomato sauce, making sure to mix well. Add alligator, and
  enough water to cover the ingredients by 2 inches; stir to mix. Bring
  to a boil, stirring frequently. After it comes to a boil, turn heat
  to low and cover, checking from time to time, and stir to prevent
  sauce from sticking. Continue cooking for 3 to 4 hrs. until meat is
  tender. Serve over cooked rice or spaghetti with Parmesan cheese.
  Freeze leftovers in serving size containers.
  
  This recipe is for a party--no one would go to this much trouble if
  the recipe only fed 4 peoples.
  




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Recipe ID 969 (Apr 03, 2005)

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