Title: Alligator sauce piquant-2
 Categories: Game, Gumbos & st
      Yield: 1 Servings
 
 
        5 lb alligator meat -- cut into
        1    " cubes
    1 1/2 c  cooking oil and
        1 c  all-purpose flour -- for
  :          roux
        4 sm Cans whole tomatoes
        1 lb fresh mushrooms -- sliced
        3 pt cold water
        1 c  celery -- chopped
      1/2 c  green onions -- chopped
      1/2 c  bell pepper -- chopped
        1 sm tomato sauce
        4    onions -- chopped
        2    clove garlic -- crushed (2
  :          to 3)
      1/2 c  parsley
  :          Cayenne pepper to taste
        3 c  rice -- cooked
  
  Saute alligator cubes until tender. In a separate pan, make a roux by
  cooking oil and flour over low heat until medium brown, or 1 small
  can of tomato paste may be used as a substitute for roux mixture. Add
  cold water to roux, followed by the remaining ingredients and
  alligator. Simmer approximately 1 hour and serve over cooked rice.