Alligator Sauce Piquant-3
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Alligator Sauce Piquant-3
  Game    Sauces  
Last updated 6/12/2012 12:42:03 AM. Recipe ID 971. Report a problem with this recipe.
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      Title: Alligator sauce piquant-3
 Categories: Game, Gumbos & st
      Yield: 90 Servings
        4 lb all-purpose flour
        1 ga vegetable cooking oil
        6 lb onions -- finely chopped
        4 lg bell peppers -- finely
  :          chopped
        1 bn celery -- finely chopped
        1    Head garlic -- finely
  :          chopped
        8 c  water
        8 cn tomato soup
        4 cn tomato sauce -- (#303)
        1 c  sugar
        1    bottle bay leaves
       30 lb alligator meat -- chopped
  :          in bite-sized pieces
        6 bn (large) green onions -- chop
  :          finely
  :          Salt and pepper -- to taste
  :          Cayenne pepper -- to taste
  First make a roux, being careful not to burn it. Cook until brown. Add
  onions, peppers, celery and garlic. Cook 10 to 20 minutes. Add water,
  tomato sauce, soup, bay leaves and sugar. Cook this mixture for
  approximately 1 hour, stirring every 10 minutes. Add meat and cook
  another hour. Add green onions when meat is tender and cook an
  additional 1/2 hour. Serves 90 to 120. 

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Recipe ID 971 (Apr 03, 2005)

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