Alligator Sausage & Crawfish Casserole
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Alligator Sausage & Crawfish Casserole
  Sausage    Crawfish    Casserole    Seafood  
Last updated 6/12/2012 12:42:03 AM. Recipe ID 973. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Alligator sausage & crawfish casserole
 Categories: Sausages, Other meat, Seafood
      Yield: 15 Servings
      1 lb Alligator sausage; crumble
           Brown, drain
      1 lb Crawfish tails
      1 lb Smoked sausage -- sliced
      2 c  Converted long-grain rice
     10 oz Cn Rotelle tomatoes/w
      1 cn Onion Soup
      1 cn Beef consomme
      1 bn Green onions -- chopped
      1 lb Mushrooms -- sliced
     10 ml Garlic -- minced
      2    Bay leaves
      1 tb Creole seasoning
      1 tb Black pepper
    1/4 lb Butter or margarine
  Mix alligator sausage with remaining ingredients. Place in a covered
  casserole or pan and cook in preheated 350~ oven for 1 hour. After 30
  minutes, stir well and continue cooking for the remaining time. Let
  cool, uncovered, for a few minutes and serve. Can serve 10-20.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 973 (Apr 03, 2005)

[an error occurred while processing this directive]