Almond Bread
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Almond Bread
  Bread    Almonds  
Last updated 6/12/2012 12:42:04 AM. Recipe ID 990. Report a problem with this recipe.
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      Title: Almond bread
 Categories: Breads
      Yield: 2 Servings
 
           -BREAD MACHINE BAKERY B
      1 c  Milk
      1    Egg
      3 tb Unsalted butter
      1    8oz. can almond paste,
           -cut into about 1/8-inch
           -slices.
  2 1/2 c  ALL-PURPOSE flour (not
           -bread flour)
      2 tb Dark brown sugar
    1/4 ts =TO=
           -1/2 t salt to taste
      2 ts Active dry yeast
           --GLAZE:
      1 ts Dark corn syrup
      1 ts Warm water
           Slivered almonds for
           -garnish

MMMMM----------------THE "LARK" (COOKING, WP51, C---------------------
 
   Unless the instructions that came with your ABM  call for putting the
  yeast in the pan first and incorporating the liquid ingredients last,
  pour the milk into the baking pan of your ABM and break in the egg.
  If the butter is not soft, cut it into small chunks to ensure its
  blending into the dough, then add it to the liquids.
  
   Next add the almond paste, slicced so it will blend better too.
  Measure in the flour, brown sugar, and salt, and add the yeast as
  directed for your bread maker.
  
   You can use your machine's full cycle with this bread, but the quick
  cycle is better. If a light color setting is available, use it as
  well.
  
   As soon as the bread has finished baking, remove it from the machine,
  closing the cover again, and ease the loaf from the pan. Combine the
  corn syrup and warm water and brush the top of the loaf with this
  mixture, using a pastry brush. Sprinkle the slivered almonds over the
  glaze, put the bread gently back in its pan, and return it to the
  electronic oven for a few minutes to dry the glaze a bit. 




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Recipe ID 990 (Apr 03, 2005)

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