Title: Almond butter cookies
 Categories: Cookies, Vegetables
      Yield: 30 Servings
 
    1/4 c  Canola oil
      1 c  Almond butter
    1/4 c  Maple syrup
    1/2 ts Pure vanilla extract
      1 c  Whole wheat pastry flour
           -(Sifted before measuring)
    1/4 ts Salt
 
  Preheat oven to 300F. Lightly grease a baking sheet (or use a nonstick
  one). Mix together almond butter and oil; beat until smooth. Mix in
  maple syrup and vanilla extract. Stir together flour and salt. Add to
  almond butter mixture and mix until just combined. Cover and
  refrigerate for 10 minutes. Roll dough into 3/4-inch balls. Place on
  baking sheet and flatten with a fork. Bake in preheated oven for 25
  minutes, until bottoms are lightly browned. Cool a couple of minutes
  on the baking sheet, then transfer to a cooling rack. Eat. Variation:
  try with other nut butters.