Almond Butter Crunch
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Almond Butter Crunch
  Butter    Chocolate    Nuts    Almonds  
Last updated 6/12/2012 12:42:05 AM. Recipe ID 1001. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Almond butter crunch
 Categories: Candies, Chocolate, Nuts
      Yield: 1 Servings
 
           -Nancy Speicher DPXX20A
  1 1/2 c  Whole blanched almonds;
           -chopped (12 oz)
      1 c  Butter or margarine
  1 1/2 c  Sugar
      3 tb Light corn syrup
      3 tb Water
      8 oz Semisweet chocolate squares
 
   1. Place chopped almonds on a cooky sheet; toast in moderate oven
  (375F) 10 minutes, or until lightly golden.
   2. Combine butter or margarine, sugar, corn syrup and water in a
  medium-size heavy saucepan. Cook over medium heat, stirring
  constantly, to 300F on candy thermometer. (A teaspoonful of syrup
  will separate into brittle threads when dropped in cold water.)
  Remove from heat; stir in 1 cup of the toasted almonds. Pour into a
  buttered 13x9x2" pan, spreading quickly and evenly; cool. Turn out
  onto wax paper.
   3. Melt chocolate squares in the top of a double boiler over hot
  water; remove from heat. Spread half the melted chocolate over top of
  candy; sprinkle with 1/4 cup nuts; let set for about 20 minutes; turn
  candy over and spread with remaining chocolate and sprinkle with
  remaining nuts. Let stand until set. Break into pieces.
   Makes l pound.




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 1001 (Apr 03, 2005)

[an error occurred while processing this directive]