Almond Butter Toffee
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Almond Butter Toffee
  Butter    Chocolate    Almonds  
Last updated 6/12/2012 12:42:05 AM. Recipe ID 1004. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Almond butter toffee
 Categories: Candies, Chocolate
      Yield: 1 Servings
 
           
      1 c  Butter or margarine
      1 c  Granulated sugar
    1/3 c  Packed brown sugar
      2 tb Water
      1 c  Sliced unblanched almonds
    1/2 ts Baking soda
    1/3 c  Semisweet chocolate pieces
    1/2 c  Mock Pistachios* (optional)
 
   *See recipe for Mock Pistachios Grease 13x9x2" baking pan; set
  aside. In 3-quart saucepan melt butter. Add sugars and water and mix
  well. Bring to boil, stirring constantly. Place cany thermometer
  insyrup and when it reaches 260F, stir in almonds. Boil to 300F
  (hard-crack stage), stirring occasionally. Remove from heat; stir in
  soda. Working rapidly, pour candy into greased pan, top with
  chocolate pieces and let stand a few minutes until melted. Spread
  chocolate evenly, then sprinkle with Mock Pistachios. Cool in pan on
  rack. To serve, break in pieces. Store airtight with waxed paper
  between layers in cool, dry place 4 weeks. Makes about 1-1/4 pounds.




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 1004 (Apr 03, 2005)

[an error occurred while processing this directive]