Almond Cheese Horseshoe
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Almond Cheese Horseshoe
  Cheese    Almonds    Bread    Breadmaker  
Last updated 6/12/2012 12:42:05 AM. Recipe ID 1007. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Almond cheese horseshoe
 Categories: Breads, Desserts
      Yield: 1 Servings
 
      2 c  Bread flour
    1/4 c  Water
    1/4 c  Sugar
      1    Egg; or 1/4 cup egg sub.
    1/4 ts Salt
  1 1/2 ts Act. dry yeast
    1/4 c  Margarine

-----------------------ALMOND FILLING----------------------------
           -Combine
      8 oz Cream cheese; softened .
           -I prefer 4 oz
    1/8 c  Sugar, and
      2 tb Almond Extract
 
   Make on dough cycle and remove to greased bowl. Rest in refrigerater
  30 min.  Knead breifly on floured board and roll into 15x10 in.
  rectangle. Spread filling leaving 1/2 inch border on all sides.
  Starting long side, roll into jellyroll and tuck and seal ends. Seal
  long seam and place on greased baking sheet, shaping into horseshoe.
  Cut slits with scissors through top of dough at 2 inch intervals.
  Cover and let rise in warm place till double in bulk, about 45
  minutes. Brush top with beaten egg or egg sub. and bke in preheated
  oven 375 degrees for 15 to 20 min. till>>>>>> golden.  Cool slightly
  and drizzle with powdered sugar glaze. ALMOND FILLING: Combine in
  small bowl and mix to spreading consistency. You may add more extract
  and sugar to taste. Also you may use 1 T. milk or more to thin
  depending on type of cream cheese.
  
   For a really festive one add candied cherries in slits and sprinkle
  with sliced almonds before baking. ~--
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 1007 (Apr 03, 2005)

[an error occurred while processing this directive]