Title: Almond chicken
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
    1/2 c  Almonds, slivered
  2 1/2 c  Chicken, cooked
      4 tb Butter
    1/4 c  Flour
    1/4 c  White raisin
    1/2 c  Mushrooms, sliced
      1 c  Evaported milk
    1/2 c  Sherry
      1 ds Salt
      1 ds Pepper
 
  Melt half the butter in a large skillet.  Saute' mushrooms about 2
  minutes. Add rest of butter, flour, salt and pepper to taste. Add
  raisins and sherry. Cook until sherry has been absorbed. Add milk and
  simmer 10 minutes. Serve topped with almonds over rice or toast.