Almond Chicken Casserole
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Almond Chicken Casserole
  Chicken    Casserole    Poultry    Almonds  
Last updated 6/12/2012 12:42:05 AM. Recipe ID 1010. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Almond chicken casserole
 Categories: Poultry, Casseroles, Main dish
      Yield: 6 Servings
      5 c  Diced chicken
           - (boned, skinned)
    1/2 c  Mayonaise
    1/2 c  Plain yogurt
      1 cn Cream mushroom soup
      2 c  Chicken broth
    3/4 tb White pepper
      1 tb Salt
      2 tb Lemon juice
      3 tb Chopped onion
      4 c  Cooked rice
      8 oz Can sliced water chestnuts
  1 1/2 c  Sliced almonds
      1 c  Chopped celery
    2/3 c  Butter
      3 c  Corn flakes
  Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon
  juice, onion, rice, water chestnuts, 1 cup almonds, & celery
  together. Put into a large buttered casserole dish. Mix 1/2 cup
  almonds, the butter, and the corn flakes together and top the
  casserole with this mixture. Bake in a pre-heated 350 degree F oven
  for 35-45 minutes. Serves 4-6 **NOTE** This dish refrigerates well
  and freezes well so it can be perparted ahead and stored.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 1010 (Apr 03, 2005)

[an error occurred while processing this directive]