Title: Almond crecents
 Categories: German, Cookies, Desserts
      Yield: 8 Servings
 
      1 c  Butter or margarine
    3/4 c  Sugar
      1 ts Vanilla extract
  1 1/2 ts Almond extract
  2 1/2 c  Flour; unbleached
      1 c  Almonds; ground
      1 x  Confectioners' sugar
 
  Beat together butter and sugar until very light and fluffy. Blend in
  extracts.  Mix in flour and almonds. Using about 1 T of dough for
  each, shape into logs and bend into crecents. Place on greased cookie
  sheet. Bake 12 to 15 minutes at 350 degrees F until light brown.
  While warm, roll crecents in confectioners' sugar. Cool on racks and
  store in a tightly sealed container. Makes 3 dozen cookies.