German Cookies Almonds
Last updated 6/12/2012 12:42:06 AM. Recipe ID 1021. Report a problem with this recipe.
Title: Almond crecents
Categories: German, Cookies, Desserts
Yield: 8 Servings
1 c Butter or margarine
3/4 c Sugar
1 ts Vanilla extract
1 1/2 ts Almond extract
2 1/2 c Flour; unbleached
1 c Almonds; ground
1 x Confectioners' sugar
Beat together butter and sugar until very light and fluffy. Blend in
extracts. Mix in flour and almonds. Using about 1 T of dough for
each, shape into logs and bend into crecents. Place on greased cookie
sheet. Bake 12 to 15 minutes at 350 degrees F until light brown.
While warm, roll crecents in confectioners' sugar. Cool on racks and
store in a tightly sealed container. Makes 3 dozen cookies.
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