Almond Creme
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Almond Creme
  Chinese    Almonds  
Last updated 6/12/2012 12:42:06 AM. Recipe ID 1022. Report a problem with this recipe.
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      Title: Almond creme
 Categories: Chinese, Desserts, Ceideburg 2
      Yield: 1 Servings
    3/4 c  (180 ml.) cold water
      1    Envelope unflavored gelatin
    1/2 c  (125 ml.) sugar
    3/4 c  (180 ml.) boiling water
  1 1/4 c  (310 ml.) evaporated milk
    1/2 ts (2 ml.) vanilla
    1/2 ts (2 ml.) almond extract
      2    Kiwi fruits, if desired
      4    Fresh ripe strawberries, if
  1.  Measure cold water into small bowl.  Sprinkle gelatin over cold
  water. Let stand for 1 minute.
  2.  Add sugar to gelatin mixture.  Stir until gelatin dissolves. Pour
  boiling water into medium bowl.  Stir in gelatin mixture.
  3.  Combine milk, vanilla and almond extract.  Stir milk mixture into
  gelatin mixture.
  4.  Divide mixture between four serving dishes. Refrigerate until set,
  about 3 hours
  5.  Pare and slice kiwis.  Arrange kiwi slices and strawberries over
  each dessert.

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Recipe ID 1022 (Apr 03, 2005)

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