Title: Almond crescents by brigitte sealing
 Categories: Cookies
      Yield: 40 Servings
 
      1 c  Butter
    1/2 ts Almond extract
    3/4 c  Powdered Sugar,sifted
      2 c  Flour
    1/2 ts Salt
      1 c  Oats,uncooked
    1/2 c  Almonds,finely chopped
           Powdered Sugar
 
  Heat oven to 325 degress F. Beat butter and almond extract till
  fluffy;gradually beat in sugar. Add combined flour and salt;mix well.
  Stir in oats and almonds. Shape to form crescents. Place on ungreased
  cookie sheet. Bake 15-18 minutes or until light golden brown. Sift
  powdered sugar over warm crescents.