Title: Almond crisps
 Categories: Desserts, Heirloom
      Yield: 1 Servings
 
      1 c  Brown sugar
    1/2 c  Melted butter
      1 c  Rolled oats
      1 c  Coconut
    1/2 c  Almonds (halved)
      1 ts Vanilla
 
  Mix brown sugar and melted butter.  Add rolled oats, coconut, almonds
  and vanilla.  Stir.  Press into a greased 8 inch square pan. Bake at
  350F for 20 minutes. Cut in small squares while warm, remove when
  cooled.